"We use the highest quality apple mangoes from Jeju Island and have opted to use a minimum amount of ingredients to keep the taste very clean and healthy," says hotel a representative.
The sought after bingsu will return with The Shilla's reopening on August 1.
The Shilla Seoul, 202 Jangchung-dong 2-ga, Jung-gu, Seoul; +82 2 2230 3389
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